Romanian Cuisine

ROMANIAN CUISINE In our world, countries are not only different for their languages but also for their cuisine. One of the most ancient cuisines belongs to Romania, an east European country close to the Black Sea. The freshness of the food and its traditional recipes are the two major differences between Romanian and western cuisine. In this country they use to cook different dishes every day, and what makes it so peculiar is the freshness …

…still naturally grown, where fruits and vegetables follow their normal season, not like in the western countries where almost all food is genetic altered and everything taste the same. A tourist will always find that international cuisine is available in better quality restaurants, but he should make sure that he tries the local Romanian dishes in order to see the big difference between a completely healthy cuisine and the normal food available on our market.