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The Production Histry and Consumption Of Beer
Title: The Production Histry and Consumption Of Beer
Category: Literature / English
Details: Words: 4552 | Pages: 19.4 (approximately 235 words/page)
The Production Histry and Consumption Of Beer
Beer: The Production Histry and Consumption Of Beer
The first and most important step in brewing is cleanliness. "Brewing is ninety percent janitorial," said Frederick Bowman, founder of Portland Brewing. (Bowman) The first step in the actual brewing process is malting. Malting is what is done to the barley to prepare it for brewing. The steps of the malting process release the starches that are contained in the barley, while minimizing haze and off-flavors. Grain is allowed to soak in 60° F. water to increase the …showed first 85 words of 4552 total…
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…showed last 85 words of 4552 total…good while going to school.
Works Cited
Aging of Beer. Jackson, Paul. 29 October 1999. http://Alabev.com/beeraging.html
Alabev. John Fife. 20 October 1999. http://www.Alabev.com
Bowman, Fredrick L. Personal Interview. 1 October 1999.
Buhner, Steven H. Sacred and Healing Beers. Brewers Publications. Chicago, Illinois, October, 1998.
Carter, Rachelle. Consumption of Beer and Ale in the Middle Ages
October 27, 1999. http://www.millersv.edu/~english/homepage/duncan/medfem/fact4a.html
Porter, Brett. Mentor. Job Shadow. 1 October 1999 - November 3, 1999.
Vallee, Bert L. "Alcohol in the Western World". Scientific America. June, 1998
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