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Austria
For centuries the heart of an empire which played a pivotal role in the political and cultural destiny of Europe, Austria underwent several decades of change and uncertainty in the twentieth century. The interwar state, shorn of its empire and racked by economic problems and political strife, fell prey to the promise of a greater Germany. But postwar stability has seen the growth of a genuine patriotism, while the end of the Cold War has
on its own or with a creamy sauce. In general you can expect to pay öS80-140 for a standard main course, though set lunchtime menus (Mittagsmenü), even in more costly establishments, always offer a wide range of cheaper dishes. Desserts (Mehlspeisen) include a wide range of sweets and pastries: various types of Torte (including the famous rich chocolate Sachertorte); strudel, cheesecake; and Palatschinken (or pancake, with various nut or jam fillings) are all common.

