Be Careful What You Eat, It Just May Kill You

During my 45 years of life, I have eaten all kinds of food you could probably think of. So after reading “Should You Buy Organic,” by Geoffrey Cowley, I’ll continue to eat the way I do and continue to try foods that I have yet not tried. There were points on both sides that I agreed with and disagreed with on eating organic verses conventionally grown foods. Take the taste of home grown vegetables like …

…between using chemicals on the crops and another illness from E coli, I’ll take the chemicals. The choice today between eating organically grown food and conventionally grown food is better than ever. Almost every food store now offers both. As for myself, I’ll probably continue to eat the conventionally grown foods. But when I next go home, I’m heading to the garden to find a rich red vine-ripened tomato to bite into.