Biotech foods

Genetic Engineering Awareness Week What are you Eating? Campaign for Food Safety and Awareness General Education Honors Project Project Proposal March 31, 2000 Table of Contents Introduction___________________________________________________________ 3 The Project___________________________________________________________ 3 Significance___________________________________________________________ 4 Evaluation____________________________________________________________ 5 Team Budget__________________________________________________________ 6 Bibliography___________________________________________________________ 7 Supplemental Bibliography_______________________________________________ 8 Team Signatures_______________________________________________________ 9 The technological changes and innovations during the last 20 years have created a remarkable array of new creations. All living organisms are compromised of a substance called deoxyribonucleic acid (DNA), which contains genes that are the ‘blueprint’ for that organism. …

…March 06). The above cited webpage contains information provided by the U.S. Food and Drug Administration. The information provided by the FDA is directly related to their policies with regard to genetically engineered foods. Supplemental Bibliography: Items used in this proposal Frankmore, B. (2000, February 6). Genetically altered crops planting seeds for 'revolution'. Denver Post. A-38. Retrieved from the World Wide Web: http://proquest.umi.com Kessler, D. (1992). "The safety of foods developed by biotechnology" Science, 256, 1747-1749.