China (food)

China (food) China’s food is very unique and traditional. Grains are the main food in China. Rice is the favorite grain among the people in the South. In the north, people prefer wheat, which they make in to bread and noodles. Corn millet, and sorghum are also eaten. Vegetables, especially cabbage and Tofu rank second in Chinese diet. Roasted sweet potatoes are a popular snack eaten by the Chinese. Pork and poultry are the …

…basically make a mess.” Yan says “Cooking is not just a science, but also an art.” Yan chose a Boston favorite as an illustration. He said “Lobster with a black bean and garlic sauce with just a touch of butter and spices: delicious, but add hoison and plum sauce and you can not taste anything. Yan cautions against the word fusion today. Yan says he incorporates Yin and Yang in his cooking where ever possible.