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Sir Alexander Fleming
Sir Alexander Fleming was born in Lochfield, Scotland on August 6th, 1881. He attended St. Mary’s Medical School in London. It was in St. Mary’s, where Sir Alexander Fleming began his research. Early in his medical life, Fleming became interested in the natural bacterial action of the blood and in antiseptics. He then served in World War I as the captain of the Medical Corps, as he continued his studies and started to work
came from a rotting cantaloupe from a market. It was first used 12 years later in World War II, and it saved millions of lives. After that, doctors started to prescribe it to their patients, and people were being cured of diseases that many people had died of in the years before. If Fleming had not made that discovery, millions and millions of lives would not have been saved and the population would have never grew.

