The Exiting World of Water

I thought it was the best I've written Very Good Properties         Water(h 2 0)is a liquid at room temperature, is odorless, tasteless, has a blush tint which may be detected; however, only in layers of significant depth. The freezing point of water is 0 degrees Celsius(32 degrees Fahrenheit), and its boiling point is 100 degrees Celsius(212 degrees Fahrenheit). Water attains its maximum density at a temperature of 4 degrees Celsius(39 degrees Fahrenheit) and expands upon freezing.         Water is …

…the water. Sequestering agents in detergents serve to inactivate the substances that make water hard.         Iron, which causes a bad taste in drinking water, may be removed by aeration and sedimentation or by passing the water through iron-removing zeolite filters, or the iron may be stabilized by addition of such salts as polyphosphates. For use in laboratory applications, water is either distilled or demineralized by passing it through ion-absorbing compounds. THE EXITING WORLD OF WATER