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This essay is concerned about training and development of a specific restaurant.
Executive summary This report is used to analyze the Rotot Sdn. Bhd., which is own by Mr. Gabriel and his business partners, training activities that are conducted currently. In this report does not only refer to the training program of the company, but also the trainers, trainees, training parameter and implements some of the proper training activities that have been analyze according to the theory and practical. After analyzing the training activities that have been
visited on 01-01-2004 5. http://www.micpa.com.my/public/cpa_expern.asp, visited on 01-01-2004 6. http://www.nncc.org/Business/sac12_staff.train.htm, visited on 01-01-2004 7. http://www.ptp.co.uk/customersatisfactionasasellingtool.htm , visited on 01-01-04 8. http://www.reproline.jhu.edu/english/6read/6training/Tngworks/designing.htm, visited on 01-01-2004 9. Noe, R. A. (2002), Employee Training &development 2ed edition, USA: McGraw Hill. 10. www.thetrainingclinic.com, visited on 01-01-2004.

