Background of Transgenic Research

Genetic engineering has opened many doors for new sciences to develop. One such science is the research and alteration of the food we eat; this is commonly known as transgenic research. Whether through crops or agricultural animals, the common goal is to increase food surplus. Most of the GM (genetic modification) research is focused on causing crops to withstand herbicides and pesticides so more of these chemicals can be poured on the land without hurting …

…oleic acid soybean oil from soybeans developed using biotechnology to decrease the amount of saturated fat. OK. The underlined part is mandatory because it indicates a nutritional change. The rest is voluntary under the proposed guidelines. (n. pag.). Mandatory labeling would benefit the public by informing them of what they are eating. This could prevent the consumption of unauthorized foods such as StarLink and other legal food hazards such as milk produced using the rBGH.