Coursework...on how much energy content is in food.

Introduction Food provides us with the energy we need to grow, move, think and for many other vital reactions in our bodies. This energy is stored in chemical bonds in the food molecules and released in our bodies when we need it. This energy is released slowly in our bodies but more quickly if the food is burnt it air. This heat energy can be used to heat water. Some foods store and can release …

…because nothing in my plan went wrong and all went along how it should of, so I think I got the results I needed. I also think my method got me quite accurate results because I used a digital thermometer and it gave and answer to a decimal place. Another reason why it was accurate was because I repeated it 3 times, and then found an average of all the results, so I got close readings.