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Determination of Vitamin C using DCPIP dichlorophenolindophenol
Date Submitted: 12/08/2004 17:15:31
Category: / Science & Technology
Length: 18 pages (4870 words)
Views: 115825
A Biological Assay To Determine The Vitamin C Content OF Fresh Fruit Juices Compared To Commercially Sold Juices using DCPIP (dichlorophenolindophenol) as an Indicator Sinead O’Keeffe Word Count: 3991 words Table of Contents Page Introduction p. 1~3 Materials p. 3 Procedures p. 4 Chart Showing the Amount of Fruit Juice Needed in Millilitres p. 5~ 6 To Turn 2ml's of DCPIP from Blue to Clear with explanation And analysis Chart Showing the Different Amount of Each Juice in Millilitres p. 7 …
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…of the Vitamins" Biological Science Review November, 1991, p.11 3) Pitt, George "The Dark Side of Vitamins" Biological Science Review May, 1994, p.38 4) Bates, Chris "Vitamin C, The Chameleon of the Vitamins" Biological Science Review November, 1991, p.12 5) http://www.cforyourself.com 6) http://www.cforyourself.com & Bates, Chris "Vitamin C, The Chameleon of the Vitamins" Biological Science Review November, 1991, p.12 7) http://www.cforyourself.com 8) "Vitamin C Content of a Lemon" The Chemicals of Life p.47 9) http://www.cforyourself.com
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