Food and Culture

Food can be defined as any product, whether processed, partially processed or unprocessed, intended to be ingested by the humans whether of nutritional value or not. Food is the main source of energy and of nutrition for an individual, and is usually of plant or animal origin. Adequate nutritional intake plays a significant role in the maintenance of health. Appropriate food choice is an essential factor in maintaining body functioning and health. The selection of …

…INTERNET Ø<Tab/>www.eufic.org/gb/heal/heal13.htm Ø<Tab/>www.nationalacademies.org Ø<Tab/>www.eating-disorders.org.uk/docs/media Ø<Tab/>www.faqs.org/nutrition/Diab-Em/Eating-Habits.html Ø<Tab/>www.geocities.com/nvaladi/food.html <Tab/>