Genetically enginereed food

In the ever-evolving world of scientific advancement, many new innovations have become quite commonplace in today's bustling world. One such advancement in science is the genetic altering of plants to ensure crops are healthy and plentiful each year. As alarming as this may sound, it has become very common in the American society. The fight to stop geneticists from altering our food supplies has been underway now since before the food began appearing on dinner …

…in the United States at this time. There was also a study conducted that shows a decrease in the heart healthy phytoestrogen compounds abundant in soy beans once genetic tampering has been done. The least that could be done be the companies stocking our grocery shelves with this stuff is to make sure that people are aware of what they are ingesting, and the easiest way to accomplish this is by simply labeling the food.