Importing Chocolates From Belgium: Business and Management Issues

<Tab/>Currently, we are selling chocolates through a chain of retail stores in the United States. We are considering carrying several lines of Belgian chocolates in addition to the products we currently sell. This report will attempt to identify the major business and management issues that will arise if the company decides to import chocolates from Belgium. Major Business and Management Issues <Tab/>There are major business …

…illness, which affected consumers not only in the country in which the food was produced but also in countries to which the food was exported and an example of what could happen if our company engaged in the import of chocolates from Belgium. References Powell, Douglas and Corie Lok. "The Belgian Dioxin Crisis of the Summer of 1999: a case study in crisis communications and management." Available: http://www.foodsafetynetwork.ca/crisis/belgian-dioxin-crisis-feb01-00.htm. 2000Feb01.