Reducing Exposure To Chemicals

Organic food is grown using the practices and philosophies of organic agriculture. No synthetic pesticides are used. Choosing organically produced foods lowers the risk of getting various forms of cancer and other illnesses. Children are more prone to the harms of pesticides than adults are. Ingesting organic foods reduce the intake of unsafe synthetic chemicals. Many synthetic pesticides cause cancer, disrupt hormones, harm the nervous or immune systems, and cause irritation of the skin, eyes, …

…pesticide residue found on commercially developed foods will destroy the human body's immune system, making the body vulnerable to disease and illnesses. Children would especially benefit from eating organic food because their immune systems are immature and weaker than those of adults. Synthetic chemicals will also disable hormones from sending messages to cells within your body. When not exposed to destructive synthetic chemicals, the body is allowed to perform all aspects of its innate behavior.