Rice

Rice is the main food for about one-third to one-half of the world's population. A mature rice plant is usually two to six feet tall. In the beginning, one shoot appears. It is followed by one, two, or more offshoots developing. There are at least five or six hollow joints for each stalk, and a leaf for each joint. The leaf of the rice plant is long, pointed, flat, and stiff. The highest join of …

…farmers will be using the enhanced genes on their rice plants by the beginning of the next century. Bibliography Works Cited "The Super Rice Challenge." "Bioscience." Apr. 1995 v.45. pp. 239 Jodon, Nelson. "Rice." World Book Encyclopedia. 1976, Chicago. Field Enterprises Educational Corporation. v. 16. pp. 298-303 Normille, Dennis. "Rice Genome Races Ahead." "Science." 5 Dec. 1997. v. 278. pp. 1702 Normille, Dennis. "Yangtze Seen as Earliest Rice Site." "Science." 17 Jan. 1997. V. 275. pp. 309 Ronald, Pamela. "Making Rice Disease-Resistant." "Scientific American." Nov. !997. pp. 100-105.