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Smokey Restaurants
Date Submitted: 12/29/2003 01:40:04
Length: 2 pages (611 words)
Views: 144503
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create enclosed smoking areas and/or install air cleaning systems this would create a cleaner, safer and healthier environment for all. In a survey conducted by the Tobacco & Health in Washington State Organization done in 1996 the outcome of adults favoring some sort of smoking restriction was 45% and 24% thought smoking should be strictly prohibited. I have a right to eat in a restaurant and enjoy my meals without environmental cigarette smoke ruining my food. Bibliography NONE
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