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Titration of vitamin c

Date Submitted: 11/15/2004 02:56:59
Length: 2 pages (550 words)
Views: 155769

Determination of Vitamin C by an Iodometric Titration Purpose: The goal of this lab is to determine the concentration of vitamin C in juices and Real Lemon. A redox titration, involving an iodometric method, will be used to do the analysis. The samples will be classified by their Vitamin C content. Introduction: Although most mammals can synthesize vitamin C, or ascorbic acid (C6H8O6), from sugars, man must ingest considerable quantities of this substance. …

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…Repeat this titration at least three times. Results should agree to 0.1 mL. 4. Titration of juice samples. Add 25.0 mL of your beverage sample into a 125 mL Erlenmeyer flask. Repeat the iodimetric titration until you have three good measurements (again to 0.1 mL). Use the Q-test to check for bad data. 5. Titration of Real Lemon. Add 10.0 mL of Real Lemon into a 125 mL Erlenmeyer flask. Repeat the iodimetric titration until you have three good measurements (again to 0.1 mL).

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