genetically altered food

Genetic Modified Food Word Count: 1477 Genetic modification of organisms in general is a biotechnological process that forces genes to behave according to certain characteristics. Changing characteristics of organisms is based on changing their DNA (tech deoxyribonucleic acid; the acid which carries genetic information in a cell). It is being used for modifying genes in plants, animals or micro-organisms. It is being also used especially with food in order to improve the nutritious quality, make less …

…environment should be banned. It has to be acknowledged that GMF is one of the best production that have emerged in our century. Hopefully, in the future, it will not have any side effects, and be healthier than the current natural food. Containing all the Vitamins and nutrition that we need. We have to put in mind that if people knew all it advantages, they will surely get convinced with the idea of producing GMF.