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A Natural Approach to Migraines

Date Submitted: 09/10/2006 01:44:04
Category: / Literature / North American
Length: 8 pages (2083 words)
Views: 71079

A Natural Approach to Migraines Research has shown surprising links between migraines and food. Certain foods can cause migraines, while others can prevent or even treat them. Coffee, for example, can sometimes knock out a migraine and foods rich in magnesium, calcium, complex carbohydrates, and fiber have been used to cure migraines. Some reports suggest that ginger-the ordinary kitchen spice-may help prevent and treat migraines with none of the side-effects of drugs. The herb feverfew …

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…who was able to stop an early migraine by chewing 1,200 to 1,600 milligrams of elemental calcium.4,5 Again, avoid the temptation to get calcium from milk, yogurt, or any other animal source. They cause much more trouble than they are worth. * Lie down in a quiet, dark room, and sleep if you can. Use hot or cold compresses, and massage the blood vessels at the temples. * Biofeedback and acupuncture have been helpful for many people as well.

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