A comparison of the respiration of yeast in different sugar substrates.

Biology Fermentation Practical "A comparison of the respiration of yeast in different sugar substrates" Aim: The aim was to compare the respiration of yeast in different substrates of sugars, i.e. between a monosaccharide (glucose) and a disaccharide (maltose) Theory: There are three types of Carbohydrates, monosaccharides, disaccharides, and polysaccharides. The two, which I will be looking at, are, monosaccharide (glucose) and the disaccharide (maltose) Classification and major properties of carbohydrates GroupPropertiesExamples Monosaccharides general formula:(…

… specific monosaccharides and disaccharides Despite this, I once again feel the experiment went really well and the plan used for the practical was well done. Bibliography BOOK TITLE AUTHORS Nelson Advanced Science - John Adds, Erica Larkcom Molecules and Cells (AS textbook) and Ruth Miller Encyclopaedia Britannica Microsoft Encarta Encyclopaedia 1999 INTERNET ADDRESSUSED FOR http://www.google.comYeast. http://www.37.comMonosaccharides And Disaccharides. http://www.dictionary.com Definition of certain words