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AT1- Osmosis In Potatoes
Aim: Investigate the movement of osmosis through a selectively permeable membrane, in this case potato. Introduction: Osmosis is the movement of water through a semi permeable membrane, separating solutions of different concentrations. The water passes from a region of high concentration to a region of low concentration, until the two concentrations are equal in concentrations of water. Many cell membranes behave as semi permeable membranes, and osmosis is a vital mechanism in the transport of
disadvantage of this, is the fact that if one of the two results is inaccurate, the mean will also be. I believe that this is the reason for the anamalous results. I could extend this AT1 by investigating osmosis with a different factor as opposed to concentration of water. I could investigate the effects of temperature on osmosis, or surface area. This would give me a very clear understanding and knowledge of osmosis in potatoes.
