Agriculture and Biotechnology

When biotechnology is put to use with the foods and animals we eat, how safe are we? Are we actually benefiting from these changes? Genetically modified food is an example of biotechnology in agriculture, and one which has brought quite a controversy to the scientific, and not-so-scientific world. There are many positive effects of genetically modified food, but many risks are also taken. Genetic modification could be a way to offer cheaper, safer and more …

…severe than the positive ones, I think that if we work hard enough to understand just how this DNA is composed, and consider the long and short term consequences of today's actions, that eventually we will be able to find a solution, and to be able to modify foods to do exactly what we want them to, with little or no danger. *** All sources from http://www.agbiotechnet.com/ Reports, Reviews, Diaries, and Topic Discussions