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Research and Evaluation: Vineyard Site Selection
Vineyard site selection is dictated by several determining factors including; environmental stresses and biological pests, slope of growing area, climatic variables, soil and water quality and . Grapes grown in Ventura County exposed to environmental stresses and biological pests that can reduce crop quality and yields and injure or kill grapevines. Damaging winter temperatures, spring and fall frosts, extremes of rainfall, and higher than optimal summer temperatures occur with regularity in some regions. Grapevines can be
Newburn and Merenlender (2002 Study), UC Berkeley, Retrieved on January 28, 2005 from the World Wide Web: http://www.krisweb.com/biblio/ncc_esri_brooksetal_xxxx.htm Vineyard Site Selection, (2003 December), Virginia Cooperative Extension,Retrieved on January 28, 2005 from the World Wide Web: http://www.ext.vt.edu/pubs/viticulture/463-020/463-020.html Brix and Beyond: UC Davis Professor Presents Findings (2002,July), Wine Business Monthly, Retrieved on January 28, 2005 from the World Wide Web: http://winebusiness.com/html/InsiderArticle.cfm
