"The Wine Manual" by Jacques Marie

The novel, which I choose to read, was "The Wine Manual" by Jacques Marie. The reason why I picked this novel was because of my work. Having such a high demand of knowledge for wine and food in the restaurant business. Being able to pair food with wine or wine with food is a necessity. This book is used in The Stratford Chefs School curriculum and is recommended for almost any other chef school throughout …

…ess amounts of information. It has widened my knowledge on wine and food, but you can never know all of it. This will somewhat make my life easier at work this season and the many seasons to come. I hope you found some interest in my essay; personally I wouldn't have a glass of wine if I went out for a social but I could recommend a nice glass of wine to a nice girl.